Sustainability plays a central role in the hotel industry and is increasingly intertwined with nature. Hotels are embracing eco-friendly...

Isabella Kormann's article ‘Von Grund auf lecker!’ examines the rating systems of leading restaurant guides such as the Michelin Guide...

The fundamentals in the European hotel industry are solid. In the wake of more stable inflation and the end of rising interest rates,...

Hotels can become magical places by creating a unique atmosphere that transports guests to another world. This often starts with the...